Best meal

[tour]

I would like to have a light meal which is easy to cook. I would like to have some sandwiches and noodles. A coffee would be nice with small snacks.

[campman]

The best meal I had was noodles with chicken . It was an awesome meal during the trip. I really enjoyed the taste. I was really tried after the trekking.

[d1976]

I am Gujarati so I like to eat Gujarati Thali only.
It is best food for me when ever I went to outdoors.

[Reeses]

^^ that looks good

I absolutely love genuine Indian food. My favorite is tandoori chicken with rice. I prefer going to the Indian restaurants that offer buffets so I could sample all the foods that I probably would never order on the menu due to not knowing them. Indian bread is the best. I must say it takes about a whole day for my stomach to recover.

[ahmedabad]

My best meal in outside the home is Gujarati and Punjabi both.
I sometimes eath gujarati dish and sometimes eat punjabi dish also.
Both are Indian food so I like both foods.

[Thomas]

My best meal ever:

INGREDIENTS (Nutrition)
10 tablespoons butter, room temperature
3/4 cup white sugar
3 eggs
1 teaspoon strawberry extract
1 3/4 cups self-rising flour
1/4 teaspoon salt
1/4 cup finely chopped fresh strawberries, drained




Intructions
Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

[shaan]

Grab some cans of white meat canned chicken, some prediced veggies, and saute that in one pan while bringing the water to boil for the couscous in the other pan (if it takes more than two pans out camping, forget it). After the couscous is ready, stir in the chicken and veggies and you have a delicious, nutritious, get-your-energy-back dinner! I could eat this every day btw.

[henry]

My favorite food while camping is sandwich as its very easy to cook and its delicious.

[steven]

Mine was in hampi bazaar.
I can't remember the name (I don't even know if there was a name).
It is opposite to the one with the big big advertising-sign: "highly recommended by lonely planet"...
It is very small, only two tables outsight and cooking was done by woman.
Best palak paneer ever!
Very spicy!
Lots of flies or moskitos around the empty limca and thumbs up-bottles...
And when I was there (in 2001), everynight a sadhu (or holy man) came to get some food.

ahhh I wish I would there... and not in my warm and sticky non-aircon office...

[richy]

MEAL-IN-A-BOWL CHICKEN/TURKEY SOUP

2 lbs turkey wings, cut into pieces
2 lbs chicken wings
1 lbs carrots, peeled, trimmed and diced
1 celery heart, unpeeled with leaves, trimmed and diced
4 cloves garlic, crushed
1 small cooking onion, diced
12 cups water

This tried-and-true recipe will soon become a family favorite. It freezes very well and is great to store in batches for quick, nourishing, hearty cold-day meals or for medicinal purposes!
Thoroughly wash the poultry until the water runs completely clear and place in a 6 quart pot. Add the cold water until the pot is about 3/4 full. Boil and skim off foam until no more appears.

Add vegetables and top off pot with water if there is room. Cover and simmer at least 3 hours (4 is better). Then remove from heat, remove poultry parts and strain broth.

If you wish to eat immediately, skim off fat from broth and return to pot with vegetables and shredded meat from wings. Taste before adding salt or pepper.

Add cooked noodles or rice if desired.

If storing/freezing, place broth in refrigerator overnight and remove fat next day, then recombine all ingredients.