Food to perpare

[henry]

Can anyone give me the recipe for the preparation and corn and mushroom soup. It would be so helpful for me in the next campaign.

[steven]

the Chicken One-Pot recipe:
take 4-6 large pieces of boneless, skinless chicken breast,
pour in 2 cans of cream of chicken soup (with 2 cans of water),
cut up large pieces of potatoes, carrots, celery, onions (or small whole onions),
salt, pepper and any other seasoning you like.
Bring to a boil and let simmer for a couple of hours, until the potatoes are soft.
Once the smell starts to float through the campground, the kids will start coming around looking for food!

[richy]

BREAKFAST EGGS

6 eggs
3 tablespoons cream
1 tablespoon butter
Salt and pepper to taste

Put butter in a hot baking-dish. After breaking the eggs one at a time in a saucer, slip carefully into the hot baking-dish. Add the cream and sprinkle salt and pepper over them. Cook 5 minutes and serve hot in the baking-dish.

[tpk]

Angry Red Lentil Tortilla Soup
Ingredients

* 2 (6-inch) flour tortillas
* 4 tablespoons olive oil
* 1/4 cup minced onion
* 1/4 cup minced carrot
* 1 clove minced garlic
* 1/2 habanero pepper, minced
* 1/2 cup red lentils
* 2 cups water
* Kosher salt and freshly ground black pepper
* 2 tablespoons dry chives, for garnish
* 6 tablespoons grated Manchego cheese, for garnish
* 2 lime wedges, for garnish

[anand]

CAMPING CASSEROLE

1 lb. ground beef
8 or 10 oz. dry noodles
1 qt. tomato juice
1 can mushroom stems and pieces
Cheese

Brown ground beef in large skillet or Dutch oven (season to taste). Add dry noodles.
Cover with tomato juice (the amount can be varied to cover all the noodles). Add mushrooms. Cover and simmer for approximately 20 minutes. Top with your favorite cheese and let set for a few minutes.

This is an excellent camping main dish as it takes only one pan and can easily be prepared on a camp stove.