Unfortunately, I didn't see the whole show so I missed the technique. It was clearly made from scratch so I'm thinking she may have constructed it like a regular macaroni and cheese casserole wherein she cooked the noodles first and then assembled everything. And Southerngal, you're probably right about using indirect heat. When all was said and done it looked like a great dish where the cheese on top was slightly browned around the edges and all bubbly, but I would think that if she cooked it over direct heat the noodles on the bottom would end up blackened, lol.
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