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The Campfire Share recipies, discuss cooking techniques, and become the gourmet chef everyone always talks about.

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Old 04-30-2010, 08:49 PM   #11
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I put a slice of ham, potato, butter, onions and sometimes even green beans or broccoli in the foil and let them cook in the hot coals. It makes a nice filling meal after a long day of hiking and swimming.


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