What is your favorite camping breakfast?

[3ofusnow]

What is your favorite camping breakfast? We always have a big breakfast when we go camping so we usually have eggs, grits, biscuits, and bacon or sausage.

[nomad]

My favorite camping breakfast would be bread with fried egg and coffee. We don't have big breakfast because almost everyone is lazy to wake up in the morning. So whoever wakes up first will usually cook food that is easy to prepare like frying egg and boiling water for coffee.

[Lightfoot]

A piece of pork with grits and sausage. Sometimes we even throw some fried eggs and biscuits in there. A very meat heavy meal!

[amanda]

I love eating breakfast while camping. We enjoy eating things like bacon and sausage and toast. Coffee is really our most important item. Without it, we don't function.

[tentwolfette]

I'm with yall big breakfast coffee so important, after long hike or canoe ride.

[sardonald]

At least one day out of a trip we like to have a really big breakfast, bacon eggs, toast and whatnot. Some days we like to keep it to oatmeal with some fresh fruit added. But we alway need to get the percolator going. Next trip we're bringing some filters to eliminate the grounds.

[Bradsalex]

Don't you coffee drinkers know that stuff is bad for you? I usually cook the typical camp breakfast; eggs, bacon, toast, all over the fire. There's just something cool about cooking a piece of toast over an open flame.

[failghe]

We like to eat eggs, and bacon. Coffee is a must! I tried the peculator but received a old time stove top drip coffee maker for my birthday. Soooo much better Just something about being outdoors and the smell of bacon in the morning drinking a cup of coffee.

[Pathfinder1]

Hi...


I haven't tried this yet, but it sure sounds interesting. I culled this one from a blog on another Outdoor site..."Ash Cake"...!!

Very simple, too. Using prepared pancake mix...mix up about a third cup of flour in a cup (or even in your hand), with a teaspoon at a time of water until it becomes the consistency of bread dough...keeping your hands "floured" to prevent it from sticking.

Then flatten the dough to about one quarter inch thick, and gently place it on a bed of wood or charcoal coals that are lightly coated with ash.

After it raises, turn it over. Soon you'll have an Ash Cake. Just top it with your favorite topping and enjoy (after you've blown off any clinging ash).

[Grandpa]

Would it surprise anyone if I said potatoes are part of that breakfast?