Add...
8 oz cream cheese
1/4 cup milk
1 cup powdered sugar
1 tbs pure vanilla extract
Into a 5" Dutch Oven or small sauce pan. Simmer - stir until consistent and set aside
Lightly spray or coat inside of cold 12" Dutch Oven with olive oil and add...
18.25 oz white cake mix
12 oz can ginger ale
Into the cold tuch oven. Stir until mixture is consistent.
Add...
2 - 15 oz cans blueberries (drain and discard syrup)
Vanilla cream cheese mixture
Into the 12" Dutch Oven
In a separate bowl, mix and add
17.5 oz sugar cookie mix
1/4 cup egg substitute
1 1/4 sticks butter (melted)
Into the Dutch Oven. Place lid on top of oven.
Place cold Dutch Oven and contents over 12 briquettes and place 22 briquettes on oven lid. Bake for 50-60 minutes with quarter turn rotations of oven and lid every 15 minutes.
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Anything with cream cheese is alright with me. This sounds good and I was looking for a recipe for dessert for dinner tonight. Might have to give this a try as I actually have fresh blueberries in my fridge!
That certainly sounds delicious! I've never cooked a desert over a campfire before, but I will have to give this one a try. It looks too good to pass up!
Oh my, that sounds so good that my mouth is watering. I don't have any sweets or anything. Now I will have to go to the store! Thanks for sharing, I might try to make that!
Blueberry-Vanilla Cream Cheese Cobbler 
This sounds good and I was looking for a recipe for dessert for dinner tonight. Might have to give this a try as I actually have fresh blueberries in my fridge! 
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