Coal Mine Breakfast

[jason]

Ingredients:

3 tubes of Pillsbury Grands biscuits
4 pounds of country sausage
5 dozen eggs
5 packages of McCormick Country Gravy mix (makes 10 cups of gravy)
salt, pepper, granulated garlic

Procedure:

First we fried up the sausage and set aside. One person scrambled all of the eggs, another bakes the biscuits in the oven using 20 bottom coals and 25 on top. As the biscuits are baking make up the gravy in a big pot. Once everything was cooked layer in the sausage on top of the biscuits, followed by the eggs, sprinkled seasons to taste, and finally covered the entire dish with the gravy. Put the lid back on and let the meal warm for about 10 minutes.

[greengrass]

That's a whole lotta eggs! lol Were you feeding an army of campers?

I am not a big fan of sausage but I'll eat it sometimes. My kids love it though, especially homemade sausage!

[hummingbird]

WoW!!!!! That's a whole lot of food!! I don't know if I could use all of that but it does sounds wonderful!! I'll try this but in a smaller amount. It almost sounds like those new breakfast bowls that Bob Evan's restaurants have. I've tried one of those and they're pretty good.

[Flowerchild]

Wow Jason! Who are you feeding? I love sausage gravy over biscuits though. Add a side of grits with Parmesan cheese in them and I am in heaven.

[Adventurelover]

This sounds absolutely divine for a camping breakfast! I figure if I cut it in either half or thirds it would just enough for my family to eat for breakfast. They do work up a good appetite when we are camping!