Creamy Peanut Butter Dip for Apples

[baconore]

1/3 cup Creamy Peanut Butter
2 Tbsp Minced Crisp Bacon
1 cup Dairy Sour Cream
1 tsp Prepared Horseradish
Sliced, unpeeled Red Eating Apples

Combine Peanut Butter and Bacon; beat in sour cream.

Stir in Horseradish.

Serve as dip for Red Apple slices.

Makes about 1 1/2 cups, enough for 8 or more people.