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Recipes From rubs to sauce, share your recipes.

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Old 07-12-2010, 09:37 PM   #1
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Default Dry Rub For Smoked Tenderloin?

We just bought a smoker to cook our meats in today. I brought it home and set it up but I just realized I don't have a recipe for a dry rub for tenderloin. Does anyone have a good dry rub recipe to use for pork and then put it in the smoker?


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Old 07-13-2010, 06:29 PM   #2
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My husband brought home a new rub from a coworker that bought it in her home town in Georgia. I used it tonight on some pork. MMMMMM... I don't know what's in it but it sure is good!


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Old 07-13-2010, 06:33 PM   #3
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Ingredients
  • 1 tablespoon dried oregano
  • 1 tablespoon coriander seed
  • 1 tablespoon cumin seed
  • 1 tablespoon fennel seed
  • 1 tablespoon mustard seed
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 2 tablespoons Spanish paprika
  • 1/2 tablespoon black pepper
  • 2 bay leaves
Alton Browns' Pulled pork, using a Boston butt.
Rub:
  • 1 teaspoon whole cumin seed
  • 1 teaspoon whole fennel seed
  • 1 teaspoon whole coriander
  • 1 tablespoon chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika


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Old 07-23-2010, 01:58 PM   #4
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I love my smoker, but I leave the cumin out of the rub( I forgot the last time I made a vat so mine has cumin in it and it makes it smell like butt)

I just the bacon explosion

I also use the bacon blanket on my pork loins also


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