The beef I use is whatever that is on sale and very lean. Some people cut the meat along the grain, I cut mine across the grain it crumbles easier that way.
I use one cup soy sauce, one cup worcestershire sauce and one cup water. I'll use some onion salt, pepper and what ever flavors you like. I marinate for at least a couple of hours and rotate the meat in the marinade. Then on the dehydrator it goes and then I get in trouble with my wife for stinking up the house. She gets over it.
I'm thinking about trying my smoker on some to see how it turns out.
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