fish

[countrychick]

1 lb fish fillets

2 tbsp margarine

1/4 cup lemon juice

1 tbsp parsley

1/4 tsp garlic

1 sliced onion

salt

pepper

aluminum foil



Place each piece of fish onto a piece of aluminum foil. In a saucepan, melt margarine. Add lemon juice, parsley, salt and pepper. Stir well. Pour this mixture over the fish. Sprinkle with garlic and top with onion slices. Fold foil loosely and seal tightly. Grill for 5-7 minutes per side.