Great venison recipe

[greengrass]

I tried cooking venison in the slow cooker and it turned out extra delicious. I added six slices of bacon to the tenderloin along with a dab of butter. Once it had set for 3 or 4 hours and was cooked pretty thoroughly, I added a can of mushrooms and made up a brown gravy from the drippings in the pan. I poured the gravy on top and let it set on low until dinnertime. It was tender, juicy and one of my favorite venison recipes to date!

[greengrass]

My family loved this so much that I am making it again tomorrow. My husband killed a deer earlier this week and it's ready to go in the crockpot tomorrow morning. My kids will be thrilled! They love venison!