 Irish Delight
2 lb. bag frozen O?Brien Potatoes
1 Tbsp Cooking Oil
? head of Cabbage, chopped.
1 can of Corned Beef
8 Eggs
Salt & Pepper to taste
Pre-Heat 12? Dutch Oven, using 10 to 12 briquettes under the kettle and 12 to 14 on the lid
Heat the oil in the DO
Add Potatoes, Cabbage, and Corned Beef
Bake until potatoes are almost done
Use a large spoon to make 8 dents in the potato mixture
Break Eggs one at a time into the dents
Sprinkle with Salt & Pepper to taste
Bake at 350 0F until eggs are done to your taste.
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