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09-09-2010, 01:09 PM
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#1 | | Member
Join Date: Aug 2010 Posts: 83
|  Slow grilled ribs
These are always a huge hit at parties and even when it is just me and my boyfriend there are rarely any leftovers. Line your grill with aluminum foil and spray it with non-stick Pam (or whatever brand you like). Put a couple slabs of baby back ribs on there and grill on medium heat turning every 15 minutes for 2 hours! After the first hour start putting sauce on the ribs. Sauce with every turn after that. They will be falling off the bone by the time you pull them off the grill.
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11-25-2010, 01:39 AM
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#2 | | Junior Member
Join Date: Nov 2010 Posts: 20
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I have been told if they are falling off the bone, they are overcooked,
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11-25-2010, 04:36 PM
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#3 | | Senior Member
Join Date: Jul 2009 Posts: 125
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I don't know about that AK: I really like mine falling off the bone. A lot. And I've had it falling off the bone and not overcooked plenty of times at restaurants - it'd be nice to have some on a camping trip!
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08-08-2011, 06:34 PM
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#4 | | Senior Member
Join Date: Jul 2011 Location: w pa. Posts: 253
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Just keep the fire going and cook em low and slow.
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08-08-2011, 08:24 PM
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#5 | | Senior Member
Join Date: Jun 2011 Posts: 187
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They have to fall off the bone for me to want to eat them. I love ribs and I love this recipe. Thanks for sharing... What kind of BBQ sauce are you using on your ribs?
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08-09-2011, 09:39 AM
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#6 | | Senior Member
Join Date: May 2011 Location: West Virginia Posts: 775
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Low and slow and plenty of smoke for me. I add the sauce toward the end. I like KC Masterpiece Original, but I'm looking forward to trying a mustard-based sauce soon. I lean toward a sweeter sauce than the vinegar-based ones, but I like the sharp taste of mustard, so this may work well.
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08-09-2011, 12:24 PM
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#7 | | Rubbing stix together
Join Date: Mar 2011 Location: USA :) Posts: 235
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Quote:
Originally Posted by AK Hunter  I have been told if they are falling off the bone, they are overcooked, | In BBQ there is no such thing as 'overcooked'.
America is not the land of (get everything you don't deserve) Its the land the (work your ass off and make your own way), if you don't like it go to china, they have free health care and 1$ a day wages. | |
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08-09-2011, 02:26 PM
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#8 | | Senior Member
Join Date: May 2011 Location: West Virginia Posts: 775
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Quote:
Originally Posted by GROUNDpounder In BBQ there is no such thing as 'overcooked'. | AMEN!! Long, slow cooking breaks down all the connective tissue in the meat and gives it that wonderful texture.
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08-09-2011, 03:03 PM
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#9 | | Senior Member
Join Date: Aug 2009 Posts: 262
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I do this in the slow cooker. For the first half of the cooking, I put a bit of water in the bottom of the slow cooker. Then I drain the water off and replace it with BBQ sauce to cover the ribs. MMMMMMMmmmmmmm! I like them falling off of the bone too. I'll have to try them grilled.
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