Cappy, that picture makes me want BBQ chicken so bad! If I may ask, what's in the foil and tin pan on the left?
Back on topic, the only experience with chicken I have is on the grill and in the crock pot. I have grilled vegetables in a similar manner though, especially ears of corn, which are simply amazing when they are soaked in butter and seasoning and covered in aluminum foil, just ready to unwrap and enjoy.