- Carrot Hot Dogs for the Veggies
6-8 Carrots peeled
Marinade
- 1/4 cup Soy Sauce low sodium
- 1/4 cup Apple Cider Vinegar Braggs
- 1/4 cup Vegetable Broth low sodium
- 2 Tbs Maple Syrup
- 1 Tbs Liquid Smoke
- 1 tsp Yellow Mustard
- 1 tsp Fresh Garlic minced
- 1 tsp Pickled Jalapeno Juice
- 1/2 tsp Onion Powder
Instructions
- Cut and peel carrots to make them "bun length'.
- Boil carrots in water until just fork tender. About 10-15 minutes.
- Drain carrots, rinse with cold water, and drain again. Place carrots in a ziplock freezer bag.
- Whisk all marinade ingredients together and pour into bag with carrots.
- Marinate for 4-6 hrs.
- Grill carrots on an open grill, basting occasionally.
- Grill to heat all the way through and to get some blackened grill marks on each side.
