Pouch cookin is great for coking in the camp fire coals, but for grill or bbq pit ya much better off using a 'boat' rather than a pouch. That way the food can pick up the smokey goodness of the smoky fire. wrapping fish is very good for cooking on bed of coals but it don't let the smoky flavor in. ya might as well have had it in an oven. next time ya grill instead of tightly wrapping in foil try mking a foil bot open on top. Much better flavor and smell when cooking.