Outdoor Cooking: Barbecuing

When it comes to outdoor cooking and barbecuing, it is all in the sauces and spice rubs. Although traditionally barbecuing has been synonymous with steaks and hamburgers, the true barbecue chef will season his meat according to either his/her or his/her guest’s personal tastes. This means an understanding not only of how to use a barbecue grill and of outdoor cooking, but of seasoning and spices. Some barbecue chefs even prefer making their own sauces according to how they believe barbecue should taste which has led to some very interesting and tasty creations.

When it comes to your barbecue, you are not limited by what you can make on your barbecue. You can barbecue ribs, hamburgers, steaks, vegetables, and far more. You can also barbecue white meat like poultry, pork, or fish. One of the best things about your barbecue is that it is yours to use as you wish and it does not need power, only your time, a bit of fuel, and your imagination plus one of the best meats you can find. This includes making use of all of the seasoning, sauces, and spices which are at a barbecue chef’s disposal.

Outdoor Cooking: Cooking Items

There are a number of cooking items when you are doing outdoor cooking which you will want to have with you. This include an emergency water source if you have to put any flames out, cooking utensils, a method to cook whatever it is you are hoping to cook outdoors. You will also want a way to refrigerate the items you will be cooking if they need it and a way to keep it clean. You will also want to have a way to clean all of your utensils and your hands after preparation is complete.

With the right kind of cooking items, you can turn an ordinary outdoor cooking experience into something really enjoyable that tastes great to both you and your guests. In addition, many men and women who do outdoor cooking like to show their showman/woman skills to impress his or her audience. This may mean using a personal recipe or showing off by flipping a burger or steak or any particular trip you wish to use. However, some individuals like to show their skills merely by presenting someone with a great tasting prepared meal just for him or her.

Getting Kids Involved in Outdoor Cooking

While the grill seems to be the territory of adults alone, that doesn’t mean your children need to be completely excluded from the fun of outdoor cooking. You can teach your children to be an active part of the cooking process while also teaching them to be safe. Here are some ways to get your children involved.

First of all, when you are preparing for outdoor cooking, let your children be a part of the planning process. They can easily come to the store with you to choose the foods you will grill. In fact, you might want to let them choose things that you weren’t going to add to the cooking plan. This way, you can both find out what they taste like when they are cooked. You can also have your children help you with cleaning the veggies before you cut them. If they are older, they can help you with cutting the veggies and other ingredients you might be using.

Outdoor Cooking During the Winter Months

Just because the sun has gone away doesn’t mean you need to put away your grill too. You can enjoy outdoor cooking well into the winter months, if you know how to do it. Whether you enjoy the cold or you can’t stand it at all, there are ways to get that summery feeling indoors as well. Here’s how to keep outdoor cooking year round.

First of all, if you have a grill outside, you will want to try to move it to as close to your house as you are able and are comfortable. This way, it’s not a long trip to the grill, even if the weather is fair. Next, try to find a way to cover up your grill to protect it from the elements. A good cover will help to keep it clean and dry when it’s not in use, preserving its surface and keeping it ready for you to use whenever you need to.

What Everyone Needs to Know Before They BBQ

There are a lot of misconceptions surrounding the act of barbecuing and outdoor cooking. Some people believe that when you BBQ you can’t possible cook healthfully, while others think if you simply throw BBQ sauce onto something, you can say it was BBQ’d. If these myths are keeping you from heading out to your grill, it’s time to learn the facts of barbecuing and how you can make it work well for any meal time and for any gathering.

First of all, barbecuing doesn’t have to be unhealthy. Actually, with outdoor cooking, you have a better chance of making healthier meals because you don’t have to use oils and fats to cook these meats. Sauces like BBQ sauce are fat free and often low in calories, even if they have sugar in them. To help make things even healthier, you can create your own sauces with olive oil and seasonings to brush on the meats. In addition, the grill is a great place to steam vegetables. You can use a small foil pouch, add some water, and then set the pouch in the grill alongside the meats you cook. This will help to steam them to perfection – with no added fats.