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The Campfire Share recipies, discuss cooking techniques, and become the gourmet chef everyone always talks about.

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Old 07-22-2012, 08:13 PM   #11
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One of my favorites is the Coleman Anodized Cookset. Bought it because it was cheap but it has been one of my better kits.


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Old 07-23-2012, 01:42 PM   #12
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Theo;
One of my favorites is the Coleman Anodized Cookset. Bought it because it was cheap but it has been one of my better kits.




Hi...


Looks rather nice...and handy. Does it fit well in a backpack?


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Old 07-24-2012, 10:34 AM   #13
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What Grandpa said. I like stainless steel over aluminum because of the possible links to Old Timer's Disease with Al.


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Old 07-24-2012, 12:51 PM   #14
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Hi...


I'm not familiar with the properties of anodized aluminum.

I once used an empty Tang half-cup can for a water cup, and over time the water (hard?) started eating tiny pin holes in the bottom.


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Old 07-24-2012, 08:54 PM   #15
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Gunny,
Your quote is still questionable. Any class about survival that is cancelled due to weather is being taught by the wrong guy. Bad weather is an opportunity to learn something. Anybody can survive in good weather.


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Old 07-24-2012, 10:10 PM   #16
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Quote:
Originally Posted by Pathfinder1 View Post
Theo;
One of my favorites is the Coleman Anodized Cookset. Bought it because it was cheap but it has been one of my better kits.




Hi...


Looks rather nice...and handy. Does it fit well in a backpack?
Here are some photos of my day pack set up with the small (20oz.) pot/cup.



All packed up.



The Light my Fire Spork and the cut down 1 liter Nalgene bottle will give you an idea as to relative size. Fits real handy in my daypack.


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