Quote:
Originally Posted by Grandpa Must be dangerous since them cavemen only had a life expectancy of 30 or 40 years. |
While the mean life expectancy of a stone age person was about 30-35, that isn't adjusted for high infant mortality rates. If you managed to survive childhood, you could reasonably be expected to make it into your 50s during the stone age. Basically, if a third of the population dies between birth and becoming a teenager, it really skews the mean.
This is one of those areas of statistics where it's more useful to look at the median age, then qualify it with, "If you survive childhood."
Sorry for the sidetrack. I'm an academic type and am incapable of letting things like that slide. It's a personal failing.
Anyway, food over fires.
Cooking on a stick is mostly pretty safe, barring pyrotechnic marshmallows. Just keep in mind that you're using fire, and fire is dangerous. Respect the fire and take care. Be sure that meat is cooked all the way through.
To make meat cooked over a fire juicier, you give it a brief sear close to the embers, then bring it higher and cook it slowly. The initial sear locks in the juices instead of letting them drip out. This serves to make meat juicy and tender.