Multigrain Bread Recipe

[Judy Ann]

Shaun I had a sourdough starter that kept going for almost a year until family and friends needed a break. I have been thinking about sprouted grains for variety.

I don't understand the part about wheat being offensive since we have used grains in many forms for centuries. White bread may not be as healthy as whole grains, but still safe and not offensive. I am learning how to bake breads as a means to reduce my grocery bill and have less waste. Perhaps somewhere in the back of my mind I may want to know how to survive with a few simple ingredients.