Hikingguy we cook for several hundred boys at camps they are great on a burner setup but don't work real well on open fire kinda depends what you cook also! Be careful of stainless pots they burn quick. The heavy aluminum ones work good. Make sure you coat the outside with liquid dish soap it makes clean-up soooo much easier. Use an adjustable grate to help control temp and cook over the coals not direct fire. Set up your pit with two sides one to cook over coals and the other side to burn your wood down to make more coals to restock your cooking side. Good Luck!
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