10-01-2010, 10:07 AM
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#9 |
Senior Member
Join Date: Sep 2010 Location: Indiana Posts: 2,986
| All snakes are edible. You cut off the head (It's a quickening experience.), Grab the skin at the point where you cut the head off, and pull it toward the tail. It will generally peel off like a sock that is stuck to your foot after a day's hiking. If it doesn't peel easily, dip it into boiling water for a few seconds. After skinning, you gut it. That's easy. Cut it into sections and skewer them like shish-ka-bob. You can add seasoning but drawn butter works pretty well. They are very much like lobster but a much cleaner animal. Remember also that the average snake has something in excess of 270 sets of ribs. These come out easily after cooking.
Again, for those of you who wouldn't eat snake because you think they are yukky, but would devour a lobster tail dinner, think about it. A lobster is a filthy animal. It is the buzzard of the sea and dines on rotted carrion. A snake kills what it eats and dines on fresh meat. If you are what you eat, a lobster is rotting corrupt flesh. Whereas, a snake is all fresh ingredients.
Have a nice day.
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