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Old 04-06-2010, 06:36 PM   #1
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Default Bleeding fish

I was told by a old time fisherman that he cuts the gills and bleeds the fish before storing them. He said they keep longer that way. Anyone know if this is true or not?


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Old 04-07-2010, 04:27 PM   #2
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I've heard of bleeding carp when you catch them. But here in Florida, I would not feel comfortable bleeding other fish. If you are in salt water, you risk getting sharks, and you are in fresh you risk gators.


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Old 04-07-2010, 06:04 PM   #3
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I've always removed the insides and gills from any fish that I intend to eat within a reasonable length of time after they're caught and always before I freeze them.


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