Baked in a 12" Oven
Add...
8 oz cream cheese
1/4 cup milk
1 cup powdered sugar
1 tbs pure vanilla extract
Into a 5" Dutch Oven or small sauce pan. Simmer - stir until consistent and set aside
Lightly spray or coat inside of cold 12" Dutch Oven with olive oil and add...
18.25 oz white cake mix
12 oz can ginger ale
Into the cold tuch oven. Stir until mixture is consistent.
Add...
2 - 15 oz cans blueberries (drain and discard syrup)
Vanilla cream cheese mixture
Into the 12" Dutch Oven
In a separate bowl, mix and add
17.5 oz sugar cookie mix
1/4 cup egg substitute
1 1/4 sticks butter (melted)
Into the Dutch Oven. Place lid on top of oven.
Place cold Dutch Oven and contents over 12 briquettes and place 22 briquettes on oven lid. Bake for 50-60 minutes with quarter turn rotations of oven and lid every 15 minutes.
Add...
8 oz cream cheese
1/4 cup milk
1 cup powdered sugar
1 tbs pure vanilla extract
Into a 5" Dutch Oven or small sauce pan. Simmer - stir until consistent and set aside
Lightly spray or coat inside of cold 12" Dutch Oven with olive oil and add...
18.25 oz white cake mix
12 oz can ginger ale
Into the cold tuch oven. Stir until mixture is consistent.
Add...
2 - 15 oz cans blueberries (drain and discard syrup)
Vanilla cream cheese mixture
Into the 12" Dutch Oven
In a separate bowl, mix and add
17.5 oz sugar cookie mix
1/4 cup egg substitute
1 1/4 sticks butter (melted)
Into the Dutch Oven. Place lid on top of oven.
Place cold Dutch Oven and contents over 12 briquettes and place 22 briquettes on oven lid. Bake for 50-60 minutes with quarter turn rotations of oven and lid every 15 minutes.