Hey guys & gals
I hope you can help me out with some information: I'm a South African who will be moving to Ontario, Canada in a couple of months, and I plan to hunt in Canada and the USA over the coming years.
I'm used to how hunts, meat processing, etc are done here in Africa, and I'd like to learn how they differ over there.
If I wanted to go hunting here, I would visit a game farm, preferably one with a seasonal exemption certificate, meaning that they're allowed to take on hunters any time of year. Hunting on unfenced land is not allowed, neither is hunting out of season on fenced land without an exemption certificate.
The cost of game doesn't differ that much from farm to farm, and after my hunt I would pay a fee per animal killed or wounded. For example, I may pay R500 ($35) per Springbuck, R600 ($40) per Warthog, R800 ($55) per Blesbuck, R6500 ($450) per Oryx, etc.
I would field-dress the animal in the bush and discard the innards near where I shot it (some farms do this for you as part of the cost of the hunt), and if I were on a multi-day hunt I would have the farmer keep it in a coldroom for me until I leave. Most farms would come pick up the carcass for me from where I shot it, I wouldn't have to arrange my own transport back to the coldroom.
For a small extra fee (R100 / $7 or so) the farm may cut the meat up into shanks, necks, ribs, etc, after which I can take it to a butcher to further process (the cost for this is usually per kilogram, around R10 / $0.7 per kg).
For me to transport the venison from the farm to a butchery (or back home) I need a certificate from the farm owner - he would usually complete this for me on the last day of the hunt.
Now, I know that things will differ from country to country and state / province to state / province, but could you give me a general idea of what the above process would look like (and cost) in Canada as well as the USA?
1. Where would I be allowed to hunt?
2. When would I be allowed to hunt?
3. I believe you guys get "tags" in order to go hunting - do these tags cover the full cost of each animal, or would you still pay the land owner a fee per animal?
4. With the tag system, what happens to the tags you don't use?
5. What are the requirements around transporting meat back home / to a butcher?
6. What are the costs associated with having the meat butchered?
7. Other than tags, what permits would I need to get in order to go hunting?
I appreciate any insights into this process that you can give me!
I hope you can help me out with some information: I'm a South African who will be moving to Ontario, Canada in a couple of months, and I plan to hunt in Canada and the USA over the coming years.
I'm used to how hunts, meat processing, etc are done here in Africa, and I'd like to learn how they differ over there.
If I wanted to go hunting here, I would visit a game farm, preferably one with a seasonal exemption certificate, meaning that they're allowed to take on hunters any time of year. Hunting on unfenced land is not allowed, neither is hunting out of season on fenced land without an exemption certificate.
The cost of game doesn't differ that much from farm to farm, and after my hunt I would pay a fee per animal killed or wounded. For example, I may pay R500 ($35) per Springbuck, R600 ($40) per Warthog, R800 ($55) per Blesbuck, R6500 ($450) per Oryx, etc.
I would field-dress the animal in the bush and discard the innards near where I shot it (some farms do this for you as part of the cost of the hunt), and if I were on a multi-day hunt I would have the farmer keep it in a coldroom for me until I leave. Most farms would come pick up the carcass for me from where I shot it, I wouldn't have to arrange my own transport back to the coldroom.
For a small extra fee (R100 / $7 or so) the farm may cut the meat up into shanks, necks, ribs, etc, after which I can take it to a butcher to further process (the cost for this is usually per kilogram, around R10 / $0.7 per kg).
For me to transport the venison from the farm to a butchery (or back home) I need a certificate from the farm owner - he would usually complete this for me on the last day of the hunt.
Now, I know that things will differ from country to country and state / province to state / province, but could you give me a general idea of what the above process would look like (and cost) in Canada as well as the USA?
1. Where would I be allowed to hunt?
2. When would I be allowed to hunt?
3. I believe you guys get "tags" in order to go hunting - do these tags cover the full cost of each animal, or would you still pay the land owner a fee per animal?
4. With the tag system, what happens to the tags you don't use?
5. What are the requirements around transporting meat back home / to a butcher?
6. What are the costs associated with having the meat butchered?
7. Other than tags, what permits would I need to get in order to go hunting?
I appreciate any insights into this process that you can give me!