We did it for the first time this year and it was delicious!!!! I have to say it was one of the moistest, tenderest turkeys I've ever had. I thought it would be greasy but it wasn't and I was suitable impressed.
We have been frying our Christmas and Thanksgiving turkeys for several years now. I wouldn't have it any other way! I like the Creole butter seasoning.
Wow! I'll have to try that! I love creole and Cajun cooking! I've never been to Louisiana but we have a little Cajun restaurant near us that is great. The guy came from around New Orleans and we try to go about every week or so. Everything I've tried so far I've loved. I especially love red beans and rice with Cajun sausage in it. I could eat that until I burst!
