I guess I am the exact opposite of ahmedabad. Although I consume vegetables daily, I am primarily a carnivore. My idea of a burger is some ground up dead animal made into a patty and slapped onto a bun with lettuce, tomato, onion, pickles, and a possible plethora of other ingredients including cheese.
I believe that the things you put on the burger are what makes it a taste treat and I am further convinced that ahmedabad and I, after making our burger selection, could have a great time together figuring out what wonderful things we could add to our burgers to make them a culinary adventure.