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I like making my own dried/freeze dried meals it saves a LOT of money and gives me the freedom to make it just as I like. I usually start with a normal recipe that I enjoy at home and then try to recreate it using foods I dry in my dehydrator (a great investment for any backpacker) or bulk freeze dried I buy (more expensive).
A couple resources I'd suggest are packitgourmet.com and fantasticfoods.com
A couple of book suggestions:
Lipsmackin' Backpackin': Lightweight Trail-Tested Recipes for Backcountry Trips By Tim Conners, Christine Conners (They also have a Vegetarian edition of this ;-)
Simple Foods For The Pack By Claudia Axcell (a classic, IMHO)
Happy Trails!
A couple resources I'd suggest are packitgourmet.com and fantasticfoods.com
A couple of book suggestions:
Lipsmackin' Backpackin': Lightweight Trail-Tested Recipes for Backcountry Trips By Tim Conners, Christine Conners (They also have a Vegetarian edition of this ;-)
Simple Foods For The Pack By Claudia Axcell (a classic, IMHO)
Happy Trails!