woodzman
New Member
We've had warmer weather earlier than usual here this spring and It's got me thinking about mushrooms. I noticed on the way home from work today that the trilliums are almost in flower and that means that the Morel mushrooms will be up soon. We've been enjoying wild leeks, dandelion greens and cowslips over the past couple weeks, but I can't wait for some fresh mushrooms. A nice venison steak smothered in Morels, with some wild leeks on the side is one of my favorite meals.