hippieP
New Member
I have never heard of this but a friend said its really good, wait until they are almost blackened and they are good to go. Is he right or just making this stuff up to mess with me?
Bananas on the fire?
- Thread starter hippieP
- Start date
Pathfinder1
Well-Known Member
Hi...
I've never made bananas that way...I'm a little skeptical, but, who knows.
I much prefer making bananas foster...sauteing them in butter in a frying pan, and adding brown sugar, a bit of maple syrup, and rum...or brandy...then CAREFULLY flaming them for presentation...!! Delicious...!!
When the chips are down,
the buffalo is empty.
I've never made bananas that way...I'm a little skeptical, but, who knows.
I much prefer making bananas foster...sauteing them in butter in a frying pan, and adding brown sugar, a bit of maple syrup, and rum...or brandy...then CAREFULLY flaming them for presentation...!! Delicious...!!
When the chips are down,
the buffalo is empty.
KatieMarie
New Member
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I don't think I have heard of that hippieP so not sure if he is messing with you or not. 
Now that bananas foster, that sounds really good and not so hard to make. Thanks for the recipe and will be careful with the Rum.
Now that bananas foster, that sounds really good and not so hard to make. Thanks for the recipe and will be careful with the Rum. 
Theo
eyebp's mentor
Grilled bananas and plantains have been around for a long time. I don't think grilling a banana until almost black would be very tasty, though.
