Do you make sausage from the left overs after you do the butchering on the animals you have taken from hunting? I've been thinking about investing in a meat grinder.
We have it made for us. I love sausage - breakfast sausage, spicy sausage, venison sausage - you name it, I love it. I wish I could make it myself - would save a lot of money!
We don't make it but we do have some friends that hunt a lot and they don't waste anything when they are butchering their animals. They have given us sausage lots of times and it is always very good!
We are like you StillLkeToCamp, we don't make any ourselves but do have several friends that hunt and make a lot of it up. They always share with us. I've actually gotten to where I don't like to buy it in the stores now.
We recently bought the meat grinder attachment for our KitchenAide machine. After the holidays when it is really cold and dark, we will be attempting our first batch.