I saw some guys do this the other day. They fired up a perssure washer and secured the tail to a plank with a clamp. They did almost 25 fish in half an hour.
The only problem is that I did not see how it affects the meat of the fish. Anyone heard of this before? The guys said it doesn't affect the fish at all.
The only problem is that I did not see how it affects the meat of the fish. Anyone heard of this before? The guys said it doesn't affect the fish at all.
