Have ya'll heard of this? It originated in southern Louisiana, but I think it became a more national concept several years ago. I think it's just the funniest thing so I wanted to share it with those of you who may not have heard of it. Turducken is a huge holiday dish in Louisiana instead of turkey or ham. The butchers take a de-boned chicken and place that inside of a de-boned duck and place that inside a de-boned turkey. In between each bird there is a layer of stuffing and then the whole thing is rolled tight and tied together. It is a really beautiful dish when you slice it because of it's many different layers, but the idea (and the name) just crack me up.