Congratulations, Zach! You are the first person on this site to give me a new idea. I've had fried squirrel but never put it into a deep fryer. I take it you just coat them like you would a chicken before they go in the fryer. If there's anything else you do to prep them please let me know as it is the middle of squirrel season here and I may be going out today.i like grey squirrel , i have had them fried and beer batterd on the bbq but there by far the best deap fried.