Valdaree
New Member
I had a book years ago that was really informative about what plants and fungi were safe to eat. It ranged from wild garlic, berries and roots to all kinds of mushrooms and I loved it. How did you find out what was safe to eat?
Dude...you're making me hungry!Guys, never learn off TV. And as for mushrooms and stuff, there are some which are poisonous that look a LOT like the edible kind. I avoid it all like the devil. All it takes is one mistake and you're gone. The only plant I eat outside are dandelions. In the tropics I'll also eat coconuts, papaya and other familiar fruits if they're around. I'll cook the fruits by the way.
When it comes to eating in the wild I generally stay with fish. Freshwater fish are all edible. Small animals are also fine if you have the time. By the shore I'll also throw in shellfish and small crabs.