We do oysters on the grill lots. They are wonderful. There are lots of different stuff ya can put on them and the web is full of great recipees. We often just put butter hotsauce and garlic powder, or wrap the oyster in a partially cooked but still limp slice of bacon, place it back on the half shell and put a spoon of ya favorite bbq sause on and cover with a mound of shreaded cheese. The cheese melts to form a lid that seals the oyster in with the bacon and sauce, if ya make a pan full of these place it on the table and jump back fast or ya likely to be stabbed by a fork. :-D