2 lb pkg Ground beef 1 1/3 c Milk
2 tsp Salt Margarine
1/4 tsp Pepper 2 cans Mushroom Soup
2 c Cracker Crumbs 1 c Water
Mix together meat, salt, pepper, crumbs, and milk. Pack into loaf pans.
Let stand in refrigerator overnight or as least 6 hours. Cut into slices and brown in margarine. Mix soup with 1 c of water and pour over meat placed in dutch oven. Bake at 350 for 1-1/2 hours.
2 tsp Salt Margarine
1/4 tsp Pepper 2 cans Mushroom Soup
2 c Cracker Crumbs 1 c Water
Mix together meat, salt, pepper, crumbs, and milk. Pack into loaf pans.
Let stand in refrigerator overnight or as least 6 hours. Cut into slices and brown in margarine. Mix soup with 1 c of water and pour over meat placed in dutch oven. Bake at 350 for 1-1/2 hours.